The below prices and approximate servings are starting prices based on a basic cake flavor (vanilla, confetti or chocolate) with buttercream, border, writing but no additional décor.

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The cake cost will go up from there depending on intricacy, design & time involved to hand-craft each piece.

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All of our cakes are made-to-order with high quality ingredients
including fresh farm eggs, real vanilla extract, butter & natural flavors.
We use American style buttercream only. We do not use doctored cake
mix; this is a difference you will taste.

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SINGLE CAKES

2-Layers of Cake 
6" - $45+

6-8 servings

*6 inch cakes aren't sold alone.  

Only Available with the purchase of additional items.

8” - $65+

12-15 servings

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10” - $100+

15-20 servings

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3-Layers of Cake 

6” - $65+

8-12 servings

8” - $90+

15-20 servings

10” - $130+

25-30 servings

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TIERED CAKES

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2-Tiered Cake

2-Layers of Cake

6” & 8” - $150+

Serves Approx 25

8” & 10” - $205+

Serves Approx 35

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3-Layers of Cake 

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6” & 8” - $195+

Serves Approx 35

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8” & 10” - $260+

Serves 45-50​​​​​​
 

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3-Tiered Cake

2-Layers of Cake​

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6”, 8” & 10” - $260+

Serves Approx 45

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3-Layers of Cake

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​6”, 8” & 10” - $335+

Serves 60-70

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SCULPTED/SHAPED CAKES​

Start at $265

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CUPCAKES

Standard Cupcakes – No Décor, Vanilla or Chocolate
$36/dozen

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Upgrade Flavor Cupcakes – No Décor, 1 Flavor Combo
$48/dozen

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Custom Designed Cupcakes 
$50-$100/dozen

Edible image on cupcake +$24/doz

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CAKE UPGRADES

Edible Images - start at $20

Ganache drip - $15/per cake

Fondant figures - start at $30/each & increase with size & intricacy

Artificial or Real Flowers- We don't supply, you must provide 1 day prior to pickup